For more information, please see the Housing section within each Poultry type. If you have mixed sizes of birds, use the size recommendation for the larger bird.
| Poultry Type | Age | Sq Ft per Bird |
| Meat/Heavy Chickens - no outdoor space | Hatch-1 week |
.5 |
|
*Or processing age *chicks should be kept in a brooder with adequate space until old enough for coop |
2-8 weeks | 2.5 |
| 9-15 weeks* | 5 | |
| 15+ weeks* | 7.5-10 | |
| Meat/Heavy Chickens - outdoor space | Hatch-1 week | .5 |
| *chicks should be kept in a brooder with adequate space until old enough for outdoor space | 2-8 weeks | 1 |
| 9-15 weeks | 2 | |
| 15+ weeks |
3-4 |
|
| Bantam/Light Chickens - no outdoor space | Hatch-1 week |
.3-.5 |
| *chicks should be kept in a brooder with adequate space until old enough for coop | 2-11 weeks |
1.5-2.5 |
| 12-20 weeks |
3.5-5 |
|
| 21+ weeks |
5-7 |
|
| Bantam/Light Chickens - outdoor space | Hatch-1 week |
.3-.5 |
| *chicks should be kept in a brooder with adequate space until old enough for outdoor space | 2-11 weeks |
1 |
| 12-20 weeks |
1.5-2 |
|
| 21+ weeks |
2-3 |
|
| Ducks | Hatch-2 weeks |
.75 |
| *Outside pen space during mild weather should allow 10-25 sq feet per bird | 2-4 weeks |
1.75 |
| 4-6 weeks |
2.75 |
|
| 6+ weeks |
3-4 |
|
| Geese | Hatch-1 weeks |
.75 |
| *Geese typically begin to lay in the Spring following hatch. | 1-2 weeks |
1-1.5 |
| 2-4 weeks |
1.5-2 |
|
| 4-6 weeks |
2-2.5 |
|
| 6 weeks-maturity |
2.5-5 |
|
| Maturity |
5 |
|
| Turkeys | Hatch-6 weeks |
1 |
| *Heritage varieties will needs slightly less space | 6-12 weeks |
2 |
| 12-16 weeks |
3 |
|
| 16-Market |
4-5 |
|
| Quail | Hatch-4 weeks |
.1 |
|
|
4-6 weeks |
.25 |
| 6+ weeks |
.75-2 |
|
| Guineas | Hatch-3 weeks |
.3-.75 |
| 3+ weeks |
2-3 |
|
| Pheasants | Hatch-3 weeks |
.25 |
| *at 6+ weeks, the range is 40 sq ft per female and 55 per male |
3-6 weeks |
.7 |
| 6+ weeks |
40-55 |
|
| Chukar | Hatch-8 weeks |
.3 |
| 8+ weeks |
2 |
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