For more information, please see the Housing section within each Poultry type. If you have mixed sizes of birds, use the size recommendation for the larger bird.
Poultry Type | Age | Sq Ft per Bird |
Meat/Heavy Chickens - no outdoor space | Hatch-1 week |
.5 |
*Or processing age *chicks should be kept in a brooder with adequate space until old enough for coop |
2-8 weeks | 2.5 |
9-15 weeks* | 5 | |
15+ weeks* | 7.5-10 | |
Meat/Heavy Chickens - outdoor space | Hatch-1 week | .5 |
*chicks should be kept in a brooder with adequate space until old enough for outdoor space | 2-8 weeks | 1 |
9-15 weeks | 2 | |
15+ weeks |
3-4 |
|
Bantam/Light Chickens - no outdoor space | Hatch-1 week |
.3-.5 |
*chicks should be kept in a brooder with adequate space until old enough for coop | 2-11 weeks |
1.5-2.5 |
12-20 weeks |
3.5-5 |
|
21+ weeks |
5-7 |
|
Bantam/Light Chickens - outdoor space | Hatch-1 week |
.3-.5 |
*chicks should be kept in a brooder with adequate space until old enough for outdoor space | 2-11 weeks |
1 |
12-20 weeks |
1.5-2 |
|
21+ weeks |
2-3 |
|
Ducks | Hatch-2 weeks |
.75 |
*Outside pen space during mild weather should allow 10-25 sq feet per bird | 2-4 weeks |
1.75 |
4-6 weeks |
2.75 |
|
6+ weeks |
3-4 |
|
Geese | Hatch-1 weeks |
.75 |
*Geese typically begin to lay in the Spring following hatch. | 1-2 weeks |
1-1.5 |
2-4 weeks |
1.5-2 |
|
4-6 weeks |
2-2.5 |
|
6 weeks-maturity |
2.5-5 |
|
Maturity |
5 |
|
Turkeys | Hatch-6 weeks |
1 |
*Heritage varieties will needs slightly less space | 6-12 weeks |
2 |
12-16 weeks |
3 |
|
16-Market |
4-5 |
|
Quail | Hatch-4 weeks |
.1 |
|
4-6 weeks |
.25 |
6+ weeks |
.75-2 |
|
Guineas | Hatch-3 weeks |
.3-.75 |
3+ weeks |
2-3 |
|
Pheasants | Hatch-3 weeks |
.25 |
*at 6+ weeks, the range is 40 sq ft per female and 55 per male |
3-6 weeks |
.7 |
6+ weeks |
40-55 |
|
Chukar | Hatch-8 weeks |
.3 |
8+ weeks |
2 |
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